Great with crackers and Pinconning cheese! A blend of pork and pork liver finely chopped for a smooth texture similar to a pate. More pork than pork liver is used, so some customers prefer Braunschweiger over standard liver sausage.
Avg. wt. 0.75 lbs; weighed and priced per pound.
Ingredients: Pork, Pork Liver, Nonfat Dry MIlk, Salt, Corn Syrup, Spices, Onion Powder, Sugar, Sodium Erythorbate, Spice Extractives, Sodium Nitrite