Ingredients: Sharp Cheddar Cheese aged 9 months (pasteurized cultured milk, salt, enzymes), Water, Reduced Lactose Whey, Cream, Whey, Sorbic Acid (preservative), Bacon Bits (cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate Sodium Nitrite), Horseradish (Horseradish Roots, Vinegar, Salt.), Sea Salt, Lactic Acid, Guar Gum, Annatto Color.