Hi-Temp Hot Pepper Cheese

High Temperature cheese is used in meat products that have to cooked or smoked in high temperatures. Hi-Temp cheese will maintain its shape and consistency and will not melt in the high temperatures while being cooked/smoked. It is mainly used used in smoked sausages, snack sticks, bratwurst and is also great in burgers! Sold in 1 lb. Vac. Sealed Packages Ingredients: pasteurized processed pepper jack cheese, water, cream, sodium phosphate, salt, vegetable color, powdered cellulose, potassium sorbate & natamycin. Ingredients: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Whey, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (preservative), Natural Flavors, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative). *** Contains: Milk.