Old-Fashioned Pinconning Cheese
Dan Horn pioneered the Old-Fashioned Pinconning Cheese recipe in 1915 and named it after our Northern Michigan city. Today, we still use Dan’s recipe, which begins with natural and nutritious milk. We age Old-Fashioned Pinconning Cheese for as long as 16 years to improve the texture and develop its sharpness. Pinconning Cheese can substitute in most recipes calling for Cheddar or Colby cheeses.
