Imported Jarlsberg Swiss

Jarlsberg is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg is naturally lactose-free and suitable for vegetarians. Ingredients: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %). Contains: Milk.