Kowalski Skinless Stadium Kielbasa Franks

A coarsely ground mixture of pork & beef, rich in flavor with fresh garlic and snappy spices then slowly smoked to a golden brown in hardwood generated smokehouses. These skinless kielbasa franks go great in a bun and some mustard and/or ketchup and are a must have for your next cookout or dinner night! Ingredients: Pork, Water, Beef, Nonfat Dry Milk, Salt, Spices, Dextrose, Monosodium Glutamate, Garlic, Sodium Erythorbate, Sodium Nitrite.