

Lacey Amish Baby Swiss is a semi soft cheese made with part-skim milk that has a minimal amount of cream reduced. This is a pale ivory colored cheese with numerous small holes called “eyes,” creating an attractive lacy appearance. With a flavor that is mild, nutty, and buttery, it is great for slicing and melting.
$14.39
Ingredients: pasteurized milk, cheese culture, salt, enzymes. Contains: Milk
| Weight | 1.33 lbs |
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