Dan Horn pioneered the Old-Fashioned Pinconning Cheese recipe in 1915 and named it after our Northern Michigan city. Today, we still use Dan’s recipe, which begins with natural and nutritious milk. We age Old-Fashioned Pinconning Cheese for as long as 16 years to improve the texture and develop its sharpness. Pinconning Cheese can substitute in most recipes calling for Cheddar or Colby cheeses.
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Pinconning Cheese Bread
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Smoked Pinconning Cheese
$10.99 -
1 lb. Mild Pinconning off the Wheel
Original price was: $9.79.$8.99Current price is: $8.99.
Product Information
Did you know that our Pinconning Cheese is Gluten-rBGH-Antibiotic free? And the Milk is from grass-fed cows.Ingredients: Milk, Salt, Cheese cultures, Annatto, Cheese color, and Rennet. It's all natural.