Old-Fashioned Pinconning Cheese
Dan Horn pioneered the Old-Fashioned Pinconning Cheese recipe in 1915 and named it after our Northern Michigan city. Today, we still use Dan’s recipe, which begins with natural and nutritious milk. We age Old-Fashioned Pinconning Cheese for as long as 16 years to improve the texture and develop its sharpness. Pinconning Cheese can substitute in most recipes calling for Cheddar or Colby cheeses.
Showing 1–12 of 45 results
-
Pinconning Cheese Bread
$6.49 Add to cartQuick View -
Sale!
1 lb. Mild Pinconning off the Wheel
$8.99 Add to cartQuick View -
1 lb. Medium Mild Pinconning off the Wheel
$10.29 Add to cartQuick View -
1 lb Medium Sharp Pinconning off the Wheel
$10.69 Add to cartQuick View -
1 lb. Sharp Pinconning off the Wheel
$11.99 Add to cartQuick View -
1 lb. Extra Sharp Pinconning off the Wheel
$13.99 Add to cartQuick View -
1 lb. Super Sharp Pinconning off the Wheel
$16.99 Add to cartQuick View -
1 lb. 10 Year Old Super Sharp Pinconning
$23.99 Add to cartQuick View -
1 lb. 16 Year Old Super Sharp Pinconning Cheese
$28.99 Add to cartQuick View -
1 lb. Charcuterie Block Cheese
$14.99 Add to cartQuick View -
3 lb. Mini Wheel Mild Pinconning
$29.99 Add to cartQuick View -
1 lb. Amish Colby Cheese
$9.49 Add to cartQuick View