Old-Fashioned Pinconning Cheese

Dan Horn pioneered the Old-Fashioned Pinconning Cheese recipe in 1915 and named it after our Northern Michigan city. Today, we still use Dan’s recipe, which begins with natural and nutritious milk. We age Old-Fashioned Pinconning Cheese for as long as 16 years to improve the texture and develop its sharpness. Pinconning Cheese can substitute in most recipes calling for Cheddar or Colby cheeses.

Product Information

Did you know that our Pinconning Cheese is Gluten-rBGH-Antibiotic free? And the Milk is from grass-fed cows.Ingredients: Milk, Salt, Cheese cultures, Annatto, Cheese color, and Rennet. It's all natural.