Sale!

16-YEAR-OLD SUPER-SUPER SHARP PINCONNING CHEESE

$26.99 $21.99

THIS IS THE SHARPEST CHEESE IN AMERICA!! AGED FOR 16 YEARS, WITH A CRUMBLY TEXTURE, GREENISH YELLOW COLOR, SOUR/MUSKY/MOLDY TASTE. SOME SALT CRYSTALLIZATION, AND MOLD VEINS & SPOTS ON SURFACE AND WITHIN CHEESE(Like Blue Cheese). THIS PRODUCT IS FOR THE SERIOUS SHARP CHEESE CONNOISSEUR!
*Price per pound, you will be charged on exact amount cut from block times the price per pound.

Compare

SKU: SKU100012 Categories: , , , Tag:

This product is cut to order & packaged especially for you. Price will vary slightly based on the actual cut weight. Your final invoice will always reflect the cost of the exact amount you received. Additionally, your shipping price may also vary as we always choose the lowest shipping rates available (unless you specify a shipping carrier preference in the notes).

Description

This is the sharpest cheese made in America!! With a crumbly texture, sour/musty taste, salt crystallization and veins of mold, this 16-year-old super-super sharp is for the serious cheese connoisseur! *Priced per pound Ingredients: Milk, Salt, Cheese cultures, Annatto cheese color and rennet. Contains: Milk

Additional information

Weight 1.33 lbs

Reviews

There are no reviews yet.

Be the first to review “16-YEAR-OLD SUPER-SUPER SHARP PINCONNING CHEESE”

Your email address will not be published. Required fields are marked *