Hi-Temp Cheddar Cheese


High Temperature cheese is used in meat products that have to cooked or smoked in high temperatures. Hi-Temp cheese will maintain its shape and consistency and will not melt in the high temperatures while being cooked/smoked. It is mainly used used in smoked sausages, snack sticks, bratwurst and is also great in burgers! Sold in 1 lb. Vac. Sealed Packages Ingredients: pasteurized processed cheddar cheese, water, cream, sodium phosphate, salt, vegetable color, powdered cellulose, potassium sorbate & natamycin.


SKU: SKU10000649 Categories: , Tag:

This product is cut to order & packaged especially for you. Price will vary slightly based on the actual cut weight. Your final invoice will always reflect the cost of the exact amount you received. Additionally, your shipping price may also vary as we always choose the lowest shipping rates available (unless you specify a shipping carrier preference in the notes).


Ingredietnts: (cultured milk, salt, enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto and paprika extract blend), Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservatives).

*** Contains: Milk.

Additional information

Weight 1.25 lbs

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