Fontinella Cheese is delicately sweet and creamy smooth, with just a hint of tangy sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word, fondere, which means melt. This versatile semi-hard cheese will enhance most any recipe and add flavor to any cheese board.

It makes a good substitute for parmesan, asiago, and Romano cheese, and can easily be used in place of these cheeses over pasta or to top minestrone soup.