Traditional Greek Feta cheese. Perfect for salads.

Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.