Matouk’s West Indian Salsa Picante Hot Sauce
10/13/2012
Matouk’s Salsa Picante Hot Pepper Sauce
10/13/2012
Matouk’s Soca Hot Sauce
Matouk’s (New) Soca Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk’s Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk’s Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.
From Trinidad and Tobago, West Indies.
$6.99
Ingredients: Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil, colour (FD&C Yellow #5). (10 oz./300ml) Heat index 8/10
| Weight | 2 lbs |
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